Omakase Living
Gastronomy
Journeys for the palate: private harvests in Tuscany, San Sebastián's Michelin stars, a geisha dinner in Kyoto. Impossible tables and kitchen access the ordinary traveler never gets.
Private Geisha Dinner in Kyoto
Tea ceremony and kaiseki dinner in the company of a genuine geisha in Kyoto.
Private Harvest in Tuscany
A villa among the vineyards, tastings at wineries closed to the public and signature Tuscan cuisine.
Gastronomy Trail in San Sebastián
The world's highest density of Michelin stars, with impossible tables and kitchen access.
Champagne and Burgundy: Private Cellars
Private tastings at Champagne maisons and Burgundy domaines closed to the public, with Michelin tables.
Piedmont: White Truffle and Barolo
White truffle hunting in Alba, Barolo tastings at family wineries and signature Piedmontese cuisine.
Tokyo: The Omakase Trail
Impossible-to-book starred sushi counters, signature kaiseki and the markets with a private chef.