Tokyo: The Omakase Trail
Impossible-to-book starred sushi counters, signature kaiseki and the markets with a private chef.
Omakase — 'I put myself in your hands' — is also our philosophy, and Tokyo is its capital. We design a culinary trail through Michelin-starred sushi counters impossible to book on your own, signature kaiseki, secret izakayas and a morning at the markets with a private chef. Stay in a luxury ryokan or the city's best hotel. Japanese haute cuisine from the inside.
Best season: Cherry blossoms in April, momiji in November
What's included
- — Starred sushi counters
- — Signature kaiseki and markets with a chef
- — Luxury ryokan or landmark hotel
The memorable
- ★ Impossible reservations
- ★ Omakase in its capital
Orientative figure, not a closed price. Every experience is fine-tuned with you.
Frequently asked questions
When is the best time for this experience?+
Cherry blossoms in April, momiji in November
What's included?+
Starred sushi counters, Signature kaiseki and markets with a chef, Luxury ryokan or landmark hotel
Can it be tailored to me?+
Yes. Every experience is tailored to you and quoted privately with your travel designer.